Two places, one growing story.
Local Organic Food documents a small growing project in the Puyallup Valley and a family finca in El Salvador. It is part garden journal, part family archive, part food-security experiment, and part love letter to land.
Puyallup Valley
The Washington garden grows under Tahoma, on Puyallup land, with volcanic soil, rain, cool seasons, and careful attention to what this place can teach.
El Salvador
The family finca carries tropical abundance, memory, crops, music, and generational knowledge. It is the other half of the story.
The Journal
The journal records weekly farm activity, seasonal observations, lessons learned, and the practical work of growing food with intention.